Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chola patice with pav. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chola patice with pav is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chola patice with pav is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chola patice with pav using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chola patice with pav:
- Make ready 250 gm chana
- Take 1 cup chana dal
- Get 2 chopped onions
- Take 2 chopped tomato
- Make ready green chilli
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp chana masala
- Take 1 tbsp garam masala
- Take to taste salt
- Make ready 1/2 tbsp haldi
- Take 1 tbsp coriandar powder
- Get 1 tbsp jeera
- Get tej patta
- Prepare 1 tbsp amchur powder
- Take ingredients for patice
- Get 2 cups boiled and mashed aloo
- Take salt
- Prepare 1 tbsp red chilli powder
- Get garam masala
- Prepare green chili chopped
- Take leaves coriander
- Get 3 tbsp bread crumbs
- Take for garishing:
- Prepare chopped onion
- Get green chutney
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Instructions to make Chola patice with pav:
- Soak chana dal and chana over night
- Cooker me water,chana dal,chana aur salt dal kar chana aur chanadal ko.boil karein
- Pan me oil dale fir add karein jeera,teezpata aur chopped onion pink hone tak cook karein
- Add karein ginger garlic paste aur sab dry masale ambchur ko chor kar
- Fir add karein chopped tomato lid laga kar cook hone de
- Fir ready masale ko achhe se mix karein aur oil chorne tak.bune
- Fir add karein boiled chana and chana dal mix well
- Fir ambchur dale aur mix karein
- Coriandar leaves dale
- For patice….
- Mix all above ingredients and mix well
- Make tikki from ready mixture and shallow fry till crispy
- In plate take ready patice and pour hot readu chola fir upper chopped onion and greenchutney dale
- Serve hot with pav…enjoy
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