Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bajra-gud pinni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinni Punjab ki traditional dish h. Jisse sardiyo me banaya jata he. Isme ghee ,dry fruits or ghehu ke aate ka istemaal hota h.
Bajra-gud pinni is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bajra-gud pinni is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bajra-gud pinni using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra-gud pinni:
- Prepare 250 gms millet flour (bajra)
- Prepare 250-300 grams jaggery (gud)
- Make ready 1/2 cup+2 tbsp ghee
- Make ready 2 tbsp edible gum(gond)
- Get 2 tbsp sesame seeds (white)
- Get 10-12 cashews
- Take 10-12 Almonds
- Get 1 tsp cardamom powder
- Get 1 tsp dry ginger powder
- Get 2 tbsp coconut grated
Interested in this product? Семейный, мелодрама, комедия. Режиссер: Вольфганг Райтерман. В ролях: Моника Эванс, Кэрол Шелли, Фил Харрис и др. Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe. These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. ⬇ Download punjabi pinni - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Punjabi pinni - stock photos and images. Pinni. В группах: Psychostars, The Cosmic Goblins.
Instructions to make Bajra-gud pinni:
- First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
- Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
- Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
- Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
- Next, add melted jaggery and again mix properly.
- Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.
Pinni is a dessert from Punjabi and North Indian cuisine that is enjoyed during wintertime after lunch or as a snack paired with a cup of tea or a glass of warm dairy. Where to eat the best Pinni in the world. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.
So that is going to wrap this up for this exceptional food bajra-gud pinni recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
