Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bajra-gud pinni. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pinni Punjab ki traditional dish h. Jisse sardiyo me banaya jata he. Isme ghee ,dry fruits or ghehu ke aate ka istemaal hota h.
Bajra-gud pinni is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bajra-gud pinni is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bajra-gud pinni using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bajra-gud pinni:
- Get 250 gms millet flour (bajra)
- Prepare 250-300 grams jaggery (gud)
- Prepare 1/2 cup+2 tbsp ghee
- Take 2 tbsp edible gum(gond)
- Prepare 2 tbsp sesame seeds (white)
- Make ready 10-12 cashews
- Get 10-12 Almonds
- Prepare 1 tsp cardamom powder
- Get 1 tsp dry ginger powder
- Make ready 2 tbsp coconut grated
Interested in this product? Семейный, мелодрама, комедия. Режиссер: Вольфганг Райтерман. В ролях: Моника Эванс, Кэрол Шелли, Фил Харрис и др. Pinni Ke Ladoo or Atte ka Pinni is a North-Indian winter special recipe. These Pinni ke Laddu are healthy and they help you to keep your body warm during winters. ⬇ Download punjabi pinni - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Punjabi pinni - stock photos and images. Pinni. В группах: Psychostars, The Cosmic Goblins.
Instructions to make Bajra-gud pinni:
- First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
- Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
- Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
- Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
- Next, add melted jaggery and again mix properly.
- Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.
Pinni is a dessert from Punjabi and North Indian cuisine that is enjoyed during wintertime after lunch or as a snack paired with a cup of tea or a glass of warm dairy. Where to eat the best Pinni in the world. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.
So that’s going to wrap it up for this exceptional food bajra-gud pinni recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
