Bajra-gud pinni
Bajra-gud pinni

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bajra-gud pinni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinni Punjab ki traditional dish h. Jisse sardiyo me banaya jata he. Isme ghee ,dry fruits or ghehu ke aate ka istemaal hota h.

Bajra-gud pinni is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bajra-gud pinni is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bajra-gud pinni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bajra-gud pinni:
  1. Take 250 gms millet flour (bajra)
  2. Take 250-300 grams jaggery (gud)
  3. Make ready 1/2 cup+2 tbsp ghee
  4. Take 2 tbsp edible gum(gond)
  5. Prepare 2 tbsp sesame seeds (white)
  6. Prepare 10-12 cashews
  7. Take 10-12 Almonds
  8. Make ready 1 tsp cardamom powder
  9. Prepare 1 tsp dry ginger powder
  10. Get 2 tbsp coconut grated

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Instructions to make Bajra-gud pinni:
  1. First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
  2. Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
  3. Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
  4. Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
  5. Next, add melted jaggery and again mix properly.
  6. Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.

Pinni is a dessert from Punjabi and North Indian cuisine that is enjoyed during wintertime after lunch or as a snack paired with a cup of tea or a glass of warm dairy. Where to eat the best Pinni in the world. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.

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