Bajra-gud pinni
Bajra-gud pinni

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bajra-gud pinni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pinni Punjab ki traditional dish h. Jisse sardiyo me banaya jata he. Isme ghee ,dry fruits or ghehu ke aate ka istemaal hota h.

Bajra-gud pinni is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bajra-gud pinni is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bajra-gud pinni using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bajra-gud pinni:
  1. Prepare 250 gms millet flour (bajra)
  2. Take 250-300 grams jaggery (gud)
  3. Take 1/2 cup+2 tbsp ghee
  4. Get 2 tbsp edible gum(gond)
  5. Get 2 tbsp sesame seeds (white)
  6. Get 10-12 cashews
  7. Get 10-12 Almonds
  8. Make ready 1 tsp cardamom powder
  9. Prepare 1 tsp dry ginger powder
  10. Take 2 tbsp coconut grated

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Instructions to make Bajra-gud pinni:
  1. First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
  2. Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
  3. Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
  4. Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
  5. Next, add melted jaggery and again mix properly.
  6. Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.

Pinni is a dessert from Punjabi and North Indian cuisine that is enjoyed during wintertime after lunch or as a snack paired with a cup of tea or a glass of warm dairy. Where to eat the best Pinni in the world. Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Urad dal pinni is a variety of pinni.

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