Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rabri pav. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a totally new dish created by me. Pav Jamun can be eaten without Rabri as well, but is best enjoyed with Rabri. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake.
Rabri pav is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rabri pav is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rabri pav using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rabri pav:
- Take 3 Bread slices
- Make ready 500 ml Milk-
- Prepare 10 gms Nuts- (kaju,badam)
- Make ready 1 pinch Kesar
- Take 50 gms Sugar
Get product specifications and salient feature of Rabri along with company address and contact details. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture. while evaporating the milk, adds some sweetness to rabri milk, but i do recommend to add any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour at the. A special dish for all occassions… Sanjeev Kapoor.
Steps to make Rabri pav:
- First bring the milk to boil
- Simmer and reduce till half, add the chopped nuts and cook
- When reduced add sugar and kesar, stir and remove from flame, Rabri is ready keep the Rabri in fridge and let it chill
- Cut out circles from bread slices and dip into the Rabri and serve
Rabri (IAST: Rābaḍī; Hindi: राबड़ी, Rajasthani: राबड़ी, Odia: ରାବିଡି) is an Indian and Pakistani sweet dish made with dahi (yogurt), flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India. Sweet Rabdi or Lachha Rabri or basundi, made with pure milk garnished with dry fruits. Served in a bowl over moody background.
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