Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pav pattice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This street food is very famous, delicious and filling. Aloo bread pattice/Bread Patty is one of the most popular snacks in Indian subcontinent. Coat the pattice in crushed papad to give it a crunchy texture. - Shallow fry the pattice till they turn golden brown.
Pav pattice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pav pattice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pav pattice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pav pattice:
- Get 4 slices pav or bread
- Prepare 1 bowl potato sabzi
- Get 1/2 cup bean
- Make ready 1/2 cup green peas
- Prepare 1/2 tsp mustard seeds
- Prepare 2-3 green chillies
- Take 1 tsp garam masala
- Take 1/2 tsp red chilli powder
- Take oil for frying
Transfer pattice pav onto serving plates and serve immediately. Prajakta Welling says Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India. Want to try a fusion Indian dish?
Steps to make Pav pattice:
- Boil potatoes and make sabzi, also add green peas, mustard, green chillies, dry spices, garam masala and form a dry sabzi.
- Cut bread pieces in two halves, coat bread with above Maseledar sabzi.
- Add water to besan to form a semi consistency paste, also add salt, carom seeds, and red chilli powder.
- Now coat this bread sabzi mixture with besan and deep fry till golden in colour. Serve hot with mint chutney and tomato sauce.
Ragda Pattice Pav By Chef Sanjyot Keer. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and. pattice recipe: firstly, take boiled and peeled potato. to prepare boiled potato, pressure furthermore, leftover ragda can be eaten with pav or bread. finally, make sure to keep ragda and pattice hot while. Their pav pattice tastes so good, it's absolutely delicious! Its a rendition of our very own desi burger.
So that’s going to wrap it up for this exceptional food pav pattice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
