Garnished white rice and fish stew
Garnished white rice and fish stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garnished white rice and fish stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Traditionally, this dish calls for thiof, a firm, white-fleshed fish from the sea bass family, but as this is Eat this stew with your fingers as they do in Senegal and you'll find it much easier to find and remove the bones. Fish is a simple protein to serve to guests.

Garnished white rice and fish stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Garnished white rice and fish stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garnished white rice and fish stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garnished white rice and fish stew:
  1. Make ready 4 Cups Rice
  2. Take 1 delica Fresh tomatoes
  3. Prepare Red fresh pepper (Shombo and ordinary pepper
  4. Make ready 1/2 finger Ginger
  5. Take Seasoning cube (knorr)
  6. Take 1 Sachet Seasoning powder (Mivina)
  7. Take 1 cup groundnut oil
  8. Prepare 2 large Onions
  9. Make ready 1 whole Tilapia Fish
  10. Make ready Salt
  11. Make ready 4 large carrots
  12. Take 2 small Green pepper

Boiled chicken leg in fish sauce slicing by knife. Squid stew garnished with white rice. Arroz al Horno - Oven cooked rice. Small portion of food on big plate on wooden table.

Steps to make Garnished white rice and fish stew:
  1. Wash and parboil rice for 15minutes. Bring down and wash rice again, then cook till it's done. Garnish with carrots and green pepper and leave covered for a while to soften carrots.
  2. Wash and blend tomatoes, Shombo, onions, and ginger together. Cook mixture till water dries out from it. Then fry in heated groundnut and sliced onions till it dries.
  3. Wash fish, place in a clean pot, add seasoning cube, sliced onions, add salt and water, cook for 10minutes, drain water and fry fish in groundnut oil.
  4. Add fish sauce and fried fish to the stew, add seasoning powder, a little salt and stir.
  5. Cook stew for 5minutes and bring down. Serve with garnished rice and fried fish.

Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew.

So that’s going to wrap it up for this special food garnished white rice and fish stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!