Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberries with maple glazed pecans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberries with Maple Glazed Pecans is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Strawberries with Maple Glazed Pecans is something which I have loved my entire life.
I'm crazy about these glazed pecans. They make everything more delicious- I like them on top of ice cream and cakes, in salads, mixed into yogurt, in snack mix and popcorn, on my peanut butter smeared apple, and about a million other ways. Glazed Maple Pecan Scones are light, flaky, and full of maple flavor.
To get started with this recipe, we must prepare a few components. You can have strawberries with maple glazed pecans using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberries with Maple Glazed Pecans:
- Prepare 3/4 gallon strawberries
- Prepare 1/2 cup coconut/brown sugar
- Prepare 2-1/2 cups pecans
- Prepare 1 teaspoon pink Himalayan salt
- Make ready 1/3 cup maple syrup
Vegan (or not), whole wheat pumpkin pecan scones topped with a delightful maple glaze. This healthy pumpkin scone recipe will be a hit with your family and friends! Sahale Snacks Maple Pecan Glazed Mix features pecans, cherries and apple lightly glazed with maple then finished with a touch of cinnamon, for the ideal mix of a crunchy, chewy and of course, always delicious nut snack mix. The nut snacks are made with simple ingredients and are great.
Steps to make Strawberries with Maple Glazed Pecans:
- These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
- Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
- Add salt while it's still sticky and stir. Allow to cool down.
- Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!
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