Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked pav bhaji pasta is super easy to make. You can quickly prepare it when you have guests Serve the baked pav bhaji pasta with a bowl of Garlicky Lentil and Tomato Soup and Ladi Pav Garlic. Pav Bhaji is one of India's most popular street food.
Baked Pav Bhaji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Pav Bhaji is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked pav bhaji using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Pav Bhaji:
- Take For Bhaji :
- Make ready 1 Cup Boiled Vegetables (carrot, beans, peas)
- Take 1 Cup Boiled Potatoes, peeled and mashed
- Make ready 1 Cup Onion finely chopped
- Prepare 1 Cup Capsicum finely chopped
- Make ready 1 Cup Tomatoes finely chopped
- Prepare 1 Tbsp Grated Ginger
- Prepare 2 Tbsp Pav Bhaji Masala
- Prepare 1 Tbsp Tomato Ketchup
- Get To Taste Salt
- Take 4 Tbsp Oil
- Make ready For White Sauce :
- Take 2 Tbsp Maida
- Prepare 300 ml milk
- Get 1 Cup Vegetable Stock(as required)
- Prepare To taste Salt
- Prepare 2-3 Tbsp Butter
- Get 1 pinch Black Pepper
- Prepare For Assembling :
- Take as needed Grated Cheese
- Prepare as needed Bread Crumbs
- Make ready 1 Packet Buns (Pav)
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. · Pav Bhaji is a popular Indian street food where Pav aka dinner rolls/buns are served with steaming hot spicy and fragrant mashed vegetable gravy. Pav Bhaji Recipe is one of such dishes which is. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.
Steps to make Baked Pav Bhaji:
- For the Bhaji : heat oil in a pan, add grated ginger, let it turn brown, add capsicum and onion, saute for 2 mins. add tomatoes and let the tomatoes cook properly, now add pav bhaji masala, salt, saute for 1 mins. Add boiled potatoes and veggies and mash them using back of a spoon and mix well.
- Add ketchup and let it cook for another 5 mins. Take it out in a container.
- For White Sauce : - - Heat pan add butter, add maida and cook maida in low flame for about 4-5 mins. - - Add milk slowly and stir it continuously so that there is no lump formed. add salt, black pepper and mix well. if you find the consistency of the sauce to be thick then add vegetable stock till you get the desired consistency.
- To Assemble. - - Take a oven dish, grease it with butter, take buns and cut it into half, place buns on the greased tray, put bhaji on the buns., then put white sauce, grated cheese, then bread crumbs and decorate using capsicum and tomatoes. - - bake in a preheated oven for 15 min or till the cheese turns golden brown. Serve hot.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. A pav bhaji has two elements–the bhaji, or the vegetable mash, and the pav, the soft bread roll. But if you balk at the idea of baking bread, or just don't want to go to the trouble, use any soft roll. It is incredibly tasty, nutritious, and also easy to make.
So that is going to wrap this up with this special food baked pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
