Indomie with fried plantain
Indomie with fried plantain

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indomie with fried plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indomie with fried plantain is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Indomie with fried plantain is something that I’ve loved my entire life.

This delicious tasty meal is a healthy meal that can be served and enjoyed. Thank you for watching👍 Please subscribe 👉Evermum gist tv. The frying pan contains the fried tomatoes onions and peppers, cook and stir for about five minutes and you are done.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indomie with fried plantain using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indomie with fried plantain:
  1. Prepare 1 pack indomie hungry man size
  2. Get 2 fingers of plantain
  3. Make ready Vegetable oil
  4. Get 1 tuber of carrot
  5. Take 1 small onions ball
  6. Take 3 PCs pepper

Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. UPDATE I tried this recipe with yellow plantains and they came out DELICIOUS!! I think I prefer the yellow plantains over the black, super ripe one*.

Steps to make Indomie with fried plantain:
  1. Boil 50cl of water, add the indomie spice and the pepper
  2. Cook for 5 minutes then add the chopped onions
  3. Add the carrot when the noodle is done and cover to cook for few seconds.
  4. Peel the plantain and cut into cubes then heat the vegetable oil and fry until you achieve your desired colour
  5. Serve the noodles with the plantain.

Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Plantains are simply the greatest, this is not up for discussion. Mofongo is a plantain-based mash made with garlic and pork cracklings, which is then molded into a tasty little ball of heaven. It's said to have originated in Puerto Rico, with the Dominican Republican spinning off their own version (listed.

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