Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji mini bites. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Today The Miniature Pav Bhaji Recipe is making tiny food style. We are using Tiny Cooking Utensil for making pav bhaji recipe. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji Mini Bites is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pav Bhaji Mini Bites is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Mini Bites:
- Make ready 1 French bread loaf
- Prepare For bhaji
- Make ready 2 potatoes
- Take 1 carrot
- Get 1/2 cup peas
- Prepare 1/2 cauliflower
- Take 1/4 cabbage
- Get 4 chopped onion
- Take 1.5 cup tomato puree
- Get 1.5 tsp salt
- Take 1 tsp chilli powder
- Get 1/2 tsp haldi
- Prepare 2 tsp pav bhaji masala
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tsp chopped coriander
- Take 1 tsp garam masala
- Take 1 cinnamon stick
- Make ready 4 tsp oil
- Take 1 tsp jeera
- Prepare 1.5 cup water
- Get For Garnishing
- Get 1 cup Chopped tomato and onion
- Make ready Chopped coriander
- Make ready 1/2 cup Mayonnaise
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
Steps to make Pav Bhaji Mini Bites:
- Peel, wash and cut all the vegetabes.
- In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
- Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
- Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
- Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
- Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.
Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Add Vegetables and lightly mash. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
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