Indomie with fried plantain
Indomie with fried plantain

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indomie with fried plantain. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indomie with fried plantain is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Indomie with fried plantain is something that I’ve loved my whole life. They are nice and they look wonderful.

This delicious tasty meal is a healthy meal that can be served and enjoyed. Thank you for watching👍 Please subscribe 👉Evermum gist tv. The frying pan contains the fried tomatoes onions and peppers, cook and stir for about five minutes and you are done.

To begin with this recipe, we have to first prepare a few ingredients. You can have indomie with fried plantain using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indomie with fried plantain:
  1. Prepare 1 pack indomie hungry man size
  2. Take 2 fingers of plantain
  3. Prepare Vegetable oil
  4. Take 1 tuber of carrot
  5. Prepare 1 small onions ball
  6. Take 3 PCs pepper

Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. UPDATE I tried this recipe with yellow plantains and they came out DELICIOUS!! I think I prefer the yellow plantains over the black, super ripe one*.

Instructions to make Indomie with fried plantain:
  1. Boil 50cl of water, add the indomie spice and the pepper
  2. Cook for 5 minutes then add the chopped onions
  3. Add the carrot when the noodle is done and cover to cook for few seconds.
  4. Peel the plantain and cut into cubes then heat the vegetable oil and fry until you achieve your desired colour
  5. Serve the noodles with the plantain.

Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Tabasco was where I saw how people used it in their everyday meals. Plantains are simply the greatest, this is not up for discussion. Mofongo is a plantain-based mash made with garlic and pork cracklings, which is then molded into a tasty little ball of heaven. It's said to have originated in Puerto Rico, with the Dominican Republican spinning off their own version (listed.

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