Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pav bhaji mini bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji Mini Bites is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pav Bhaji Mini Bites is something which I have loved my entire life.
Today The Miniature Pav Bhaji Recipe is making tiny food style. We are using Tiny Cooking Utensil for making pav bhaji recipe. Pav Bhaji Recipe with video and step by step photos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Mini Bites:
- Make ready 1 French bread loaf
- Get For bhaji
- Take 2 potatoes
- Get 1 carrot
- Get 1/2 cup peas
- Prepare 1/2 cauliflower
- Get 1/4 cabbage
- Make ready 4 chopped onion
- Make ready 1.5 cup tomato puree
- Get 1.5 tsp salt
- Prepare 1 tsp chilli powder
- Get 1/2 tsp haldi
- Prepare 2 tsp pav bhaji masala
- Take 2 tsp ginger garlic paste
- Take 2 tsp chopped coriander
- Prepare 1 tsp garam masala
- Get 1 cinnamon stick
- Prepare 4 tsp oil
- Get 1 tsp jeera
- Get 1.5 cup water
- Make ready For Garnishing
- Prepare 1 cup Chopped tomato and onion
- Get Chopped coriander
- Prepare 1/2 cup Mayonnaise
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country.
Instructions to make Pav Bhaji Mini Bites:
- Peel, wash and cut all the vegetabes.
- In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
- Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
- Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
- Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
- Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.
Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Add Vegetables and lightly mash. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
So that is going to wrap it up for this exceptional food pav bhaji mini bites recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
