Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala sambhar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala sambar recipe with step by step photos - this Kerala style sambar is a delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice paste. Kerala Sambar Easy is a nutritious side dish of mixed vegetables as per your choice. Sambar is an authentic, traditional dish that goes well with idli, dosa and even with hot rice for your noon day meal.
Kerala Sambhar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kerala Sambhar is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kerala sambhar using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Sambhar:
- Prepare 1/3 rd Toor Daal
- Make ready 1 Lemon sized Tamarind ball
- Take 2 cups cubed Vegetable (White pumpkin, yellow Cucumber, brinjal, carrots, lady's finger etc)
- Get 4-5 Drumstick pieces cut lengthwise
- Prepare 1 chopped Tomato
- Prepare 1 Green Chillies slit (optional)
- Get 1/2 tsp+1/4 tsp Turmeric
- Take to taste Salt
- Take 3 tbsp chopped Coriander leaves
- Take For Masala:
- Take 1/3 cup grated Coconut
- Make ready 2 tsp Urad Dal
- Take 2 tbsp Coconut oil
- Prepare 4-5 dry Red Chillies
- Prepare 1/4 tsp Fenugreek Seeds
- Get 3 tablespoon Coriander seeds
- Prepare 1 tbsp Chana Dal
- Get 4 Shallots or 1/2 onions chopped
- Prepare 2 sprigs Curry Leaves
- Make ready For Seasoning:
- Get 2 tsp Coconut oil
- Make ready 1/4 tsp Hing
- Get 1 sprig Curry Leaves
- Make ready 2 dry red chillies
- Get 1 tsp Mustard Seeds
It is served with steamed rice or as a side dish for idli, dosa etc. Kerala sambar is a dal based mixed vegetable curry. There are many varieties of sambar recipes in India. People from different region prepare this curry in different style.
Instructions to make Kerala Sambhar:
- Soak tamarind in warm water for 45 minutes
- Clean toor dal. discard the water
- In pressure cooker, add dal, turmeric and water. pressure cook until done
- Mash dal. keep it aside
- Heat oil in a pan, add dals and fenugreek seeds. saute until brown
- Add coriander seeds, dry red chillies, shallots/onion and curry leaves. mix
- Add coconut and saute until golden brown
- Allow to cool completely
- Pressure cook vegetables for 1 whistle with little water and 1/4 tsp turmeric
- Grind cooled mixture with water to smooth paste
- Add dal, tamarind water, ground paste, tomatoes, salt, bhendi to cooked vegetables
- Bring to boil, simmer and cook for 15-20 minutes
- Heat oil in a small pan. add hing and splutter mustard seeds
- Add dry red chillies and curry leaves. saute for 2-3 seconds.
- Add coriander leaves seasoning to sambhar. mix well.
- Serve hot with rice/idli/dosas etc
Kerala Sambar is different from the typical Sambars made in the other South Indian You can make your Sambar with whatever vegetable you can grab from the above list. Sambar in Kerala is quite simple. There aren't many kinds like in Tamil Nadu where sambar usually has one or two vegetables and the flavours are adjusted a bit according to the vegetable added. Sambar in Kerala differs a lot from sambar made in other states, the main Sambar without coconut is one among many things, which was very frequent recipe to me after my marriage…since my mom. Kerala sambar recipe, how to make Kerala sambar.
So that’s going to wrap this up for this special food kerala sambhar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
