Jollof rice and turkey
Jollof rice and turkey

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jollof rice and turkey. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jollof rice and turkey is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jollof rice and turkey is something which I have loved my entire life.

Nigerian Jollof rice and sauteed Turkey My friends and I were planning a beach day out and I was tasked with cooking food for everyone. Image caption Akin says his typical Christmas dinner would be chicken and jollof rice. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.

To begin with this recipe, we have to first prepare a few components. You can have jollof rice and turkey using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and turkey:
  1. Make ready 3 cups rice
  2. Prepare 1 kg Turkey stock
  3. Make ready Fried tomatoes and red pepper plus tatashi
  4. Prepare Soya oil
  5. Take Medium Onion bulb
  6. Prepare Grounded Crayfish
  7. Prepare 2 fingers of Carrots, medium size green pepper(washed and diced)
  8. Take 2 Seasoning cubes
  9. Get to taste Salt

Most families eat a rice dish at least twice a week, either for lunch or for dinner. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for.

Instructions to make Jollof rice and turkey:
  1. Wash Perboil rice
  2. Heat soyaoil then fry turkey meat until golden brown and set aside.
  3. Add water and mix fried tomatoes with turkey stock, seasoning cubes, crayfish and salt, then allow to boil and pour perboiled rice inside and stir. Check for water and salt then allow to cook
  4. Reduce the heat to avoid getting burnt. When the water is remaining small pour the diced carrots and green pepper and cook until its tender. Then put off the heat when the water drys.
  5. Stir and serve

Chicken Jollof Rice African Recipe - Recipes From A Pantry. This Ground Turkey Stir-Fry with Green Beans and Kale is packed with vegetables and nutrients. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Niger, Mali, Ivory Coast and Cameroon).

So that is going to wrap this up for this exceptional food jollof rice and turkey recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!