Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked vada pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. Baked Vada Pav Recipe - How To Make Baked Batata Vada Pav At Home - Healthy Snack Recipe - Neha. The first thought was to make Pav Bhaji with homemade pav bun.
Baked vada pav is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked vada pav is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have baked vada pav using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked vada pav:
- Get 1 cup mashed potato
- Take 1/4 cup boiled peas
- Make ready 1/2 tsp green chilli paste
- Get 1/4 tsp ginger paste
- Get 1 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Get 1/2 tsp turmeric powder
- Get 1 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 tsp dry mango powder
- Take 1-2 tbsp oil
- Prepare 1/4 tsp garam masala
- Prepare 3/4 cup chickpea flour
- Get 1-2 tbsp rice flour
- Get 1/2 tsp chat masala
- Make ready 2 tbsp chopped coriander leaves
- Make ready oil for deep frying
- Take 1 tbsp tamarind chutney
- Get 1 tbsp green chutney
- Get 4 bread slices
- Take to taste salt
- Get as needed water
Vada Pav is one of Mumbai's most famous food. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe.
Instructions to make Baked vada pav:
- Heat 2 tbsp oil in a kadai. Add cumin seeds and let them splutter. Add asafoetida, ginger garlic paste, green chilli paste. Saute for 30 seconds. Add boiled and mashed potatoes and peas. Add oil 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/4 tsp garam masala, salt to taste, 1/4 tsp dry mango powder, coriander leaves. Mix well. Cook for 1-2 minutes. Switch off the flame. Adjust the quantity of masalas as per your taste.
- Once the potato mixture cools down divide the mixture into equal portions and shape them into small sized balls.
- Mix the chickpea flour, rice flour, turmeric powder, salt and chilli powder. Add water little by little and mix well until you make batter like dosa.
- In a kadai heat oil for deep frying the vadas. Check the temperature of the oil by adding little drop of batter. If it comes upwards immediately without changing it's colour. It's right time to add the vadas.
- Coat each ball with the batter and drop into the hot oil. When they turn golden brown drain them onto some paper towels. Keep aside.
- For the pav i have used white bread slices. Flatten out the bread slightly using a rolling pin. If you want you can trim the edges.
- Preheat the oven at 175° C. Grease a muffin pan and set the rolled out bread slices in it. Bake it for 7-8 minutes or untill it's toasted slightly.
- Take the pav add some green chutney, tamarind chutney in it. Place vada on it. Add more green chutney, sprinkle chat masala and red chilli powder on it.
- Vada pavs are ready. - Serve immediately. - Happy birthday cookpad 🎉🎂🎉
Vada Pav, Red Dry Chuteney and tea is popular combination of Mumbai spirit. Lakhs of Mumbaities start their breakfast with hot vada pav. Also Swiggy, home delivery solution make it avaliable at one. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
So that is going to wrap this up for this special food baked vada pav recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
