Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peach Glazed Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Peach Glazed Pork Chops is something which I have loved my entire life.
Reviews for: Photos of Spicy Peach-Glazed Pork Chops. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Add some brightness to your menu with Peach-Glazed Pork Chops.
To begin with this particular recipe, we have to first prepare a few components. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops:
- Make ready 4 boneless pork chops
- Get 1 small jar of peach jelly
- Take to taste Salt
- Prepare to taste Pepper
- Prepare to taste Garlic salt
- Take 1/2 cup melted butter
- Make ready 2 tbsp honey
- Get 3 tbsp brown sugar
Brush part of glaze on chops. Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first. That gives you the beautiful grill marks, and locks all the juices inside. Heat nonstick skillet over medium-high heat; brush chops lightly with vegetable oil and season on both sides with pepper.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Try these spicy pork chops which are cooked in a glaze of peach preserves and wine. In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper.
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