Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach glazed pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Spicy Peach-Glazed Pork Chops. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Add some brightness to your menu with Peach-Glazed Pork Chops.
Peach Glazed Pork Chops is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Peach Glazed Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Glazed Pork Chops:
- Get 4 boneless pork chops
- Take 1 small jar of peach jelly
- Get to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic salt
- Make ready 1/2 cup melted butter
- Take 2 tbsp honey
- Make ready 3 tbsp brown sugar
Brush part of glaze on chops. Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first. That gives you the beautiful grill marks, and locks all the juices inside. Heat nonstick skillet over medium-high heat; brush chops lightly with vegetable oil and season on both sides with pepper.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Try these spicy pork chops which are cooked in a glaze of peach preserves and wine. In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper.
So that’s going to wrap it up for this special food peach glazed pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
