Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plantain pie, pap and milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Plantain pie, Pap and milk is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Plantain pie, Pap and milk is something that I have loved my whole life. They’re fine and they look fantastic.
My plantain pie story is a very unique one. Read on and you'll see what I mean. A wonderfully satisfying meal does not come in a can of processed food; it Most people would consider plantain too sweet to make a pie, but it is in fact a popular ingredient for a pie throughout the Caribbean.
To get started with this recipe, we must prepare a few components. You can have plantain pie, pap and milk using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain pie, Pap and milk:
- Make ready 6 fingers plantain
- Prepare Quarter kg beef
- Prepare 1 onions bulb
- Prepare 1 cube Maggi
- Make ready Small ginger and garlic
- Get 1 dash salt
- Make ready 2 carrots
- Make ready 2 cksp of kings vegetables oil
This plantain pie recipe sees generously seasoned lean ground beef pan seared, slow cooked with cho cho, bell peppers and carrots then topped with sweet ripe Thanks for the paleo diet plantain is now a contemporary starch. If you are looking for a tasty beef pie recipe with a Caribbean flare to it, then this. Place pap lids onto the pies, then crimp the edges with a fork to seal. WATCH: How to make a classic milk tart.
Steps to make Plantain pie, Pap and milk:
- Peeland boil your plantain till is soft, sprikle with salt and smatch them with fork
- Marinate your beef with your onions,pepper, salt, etc boil beef for 5 minutes and smatch with fork too, stir fry the beef, add Maggi, Pepper,salt, carrots etc mould your plantain in meat pie shape, put small beef inside and fry the two sides.
- Serve with peak milk and pap
These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried. Skillet-cook plantain slices until golden and layer in a pie plate with onions and shredded cheese to make this easy and delicious side dish. Bananas and plantains may look similar, but when it comes to versatility, plantains are the clear winner. Even better, they are cheap and healthy! Green plantains are the least ripe and most starchy, yellow plantains are more ripe, and speckled black plantains are the ripest and sweetest.
So that is going to wrap this up for this exceptional food plantain pie, pap and milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
