Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gond laddoo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gond laddoo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gond laddoo is something which I have loved my entire life.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are good for people of all age groups including kids and toddlers. Gond laddu are rich in iron, protein and.
To get started with this recipe, we must prepare a few ingredients. You can have gond laddoo using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gond laddoo:
- Get 11/2 cup wheat flour
- Make ready 1/2 cup Soyabean flour
- Prepare 2 cup coconut powder
- Prepare 200 gm fried edible gum
- Make ready 2 cup fine sugar
- Take 1/4 cup Mishri
- Prepare 1/2 cup fried Almonds
- Make ready 1/2 cup roasted cashew
- Get 1/2 cup Raisins
- Make ready 250 gm ghee
- Prepare 2 tbsp roasted khas khas
- Take 2 tbsp black pepper
- Get 1 tbsp Cardamom powder
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). Gond ke ladoo & gond paak are two popular gond recipes to make winter. These ladoos are great for elders & kids, as they need extra care in winter. You can use edible gum in making healthy laddu.
Instructions to make Gond laddoo:
- In a large and heavy bottomed pan, ghee and melt it on a low flame.
- Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up.
- Make sure that goond is completely cooked from inside and outside. Repeat process with rest of the good and keep aside to cool down.
- In the same pan containing the melted ghee, fry almonds,cheshew,Peepla and keep aside.Now add soyabean & wheat flour and roast until it becomes aromat and brown. Turn off the flame.
- In another pan roast coconut powder and poppy seed. And keep aside.
- Transfer the flour on to a plate. Add the Gond, powdered sugar, Mishti, coconut powder,poppy seed and all dry fruits and mix well. Let the mixture cool down.
- Now take little amount of mixture in your hands and give them round shape.
- Serve Gond Ke Ladoo as a healthy snack during winter to prevent colds and cough or to new mothers after delivery to provide them with instant energy.
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
So that’s going to wrap this up for this exceptional food gond laddoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
