Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ciabatta garlic cheese melt. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make cheesy garlic bread at home. Plus, a simple cheesy garlic ciabatta bread on the side! Remove from oven when lightly browned and cheese is melted.
Ciabatta Garlic Cheese Melt is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ciabatta Garlic Cheese Melt is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ciabatta garlic cheese melt using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ciabatta Garlic Cheese Melt:
- Get Ciabatta or any crusty bread
- Make ready Butter
- Prepare Mozzarella Cheese
- Make ready Cheddar Cheese
- Make ready Parmesan Cheese
- Prepare Garlic Powder or Fresh Garlic (minced)
- Prepare Black Pepper (powder)
Top each slice with the grated Cheddar cheese and grill until. Crispy, buttery garlic toasted ciabatta bread smothered with swiss cheese, tasty tuna fish and fresh spinach leaves. Butter both sides with butter then sprinkle with garlic salt. Beat together the mayonnaise, butter and garlic cloves until smooth.
Instructions to make Ciabatta Garlic Cheese Melt:
- Slice the bread into half inch slices and butter one side.
- Tear or slice your mozzarella cheese on the bread then season with garlic powder and black pepper.
- Add the cheddar and parmesan on top. (you can drizzle the bread with a little olive oil)
- Bake or toast until the cheese is melted. You can add chopped chives on top. Bon appetite.
Parmesan Crusted Pesto Grilled Cheese SandwichTwo Peas and Their Pod. Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted. Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of.
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