Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gond laddoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gond laddoo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gond laddoo is something which I’ve loved my entire life. They’re fine and they look wonderful.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are good for people of all age groups including kids and toddlers. Gond laddu are rich in iron, protein and.
To begin with this particular recipe, we have to prepare a few components. You can cook gond laddoo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gond laddoo:
- Take 11/2 cup wheat flour
- Prepare 1/2 cup Soyabean flour
- Take 2 cup coconut powder
- Get 200 gm fried edible gum
- Make ready 2 cup fine sugar
- Take 1/4 cup Mishri
- Make ready 1/2 cup fried Almonds
- Get 1/2 cup roasted cashew
- Get 1/2 cup Raisins
- Prepare 250 gm ghee
- Make ready 2 tbsp roasted khas khas
- Take 2 tbsp black pepper
- Get 1 tbsp Cardamom powder
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). Gond ke ladoo & gond paak are two popular gond recipes to make winter. These ladoos are great for elders & kids, as they need extra care in winter. You can use edible gum in making healthy laddu.
Instructions to make Gond laddoo:
- In a large and heavy bottomed pan, ghee and melt it on a low flame.
- Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up.
- Make sure that goond is completely cooked from inside and outside. Repeat process with rest of the good and keep aside to cool down.
- In the same pan containing the melted ghee, fry almonds,cheshew,Peepla and keep aside.Now add soyabean & wheat flour and roast until it becomes aromat and brown. Turn off the flame.
- In another pan roast coconut powder and poppy seed. And keep aside.
- Transfer the flour on to a plate. Add the Gond, powdered sugar, Mishti, coconut powder,poppy seed and all dry fruits and mix well. Let the mixture cool down.
- Now take little amount of mixture in your hands and give them round shape.
- Serve Gond Ke Ladoo as a healthy snack during winter to prevent colds and cough or to new mothers after delivery to provide them with instant energy.
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
So that’s going to wrap it up with this exceptional food gond laddoo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
