Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gond laddoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are good for people of all age groups including kids and toddlers. Gond laddu are rich in iron, protein and.
Gond laddoo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gond laddoo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have gond laddoo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gond laddoo:
- Take 11/2 cup wheat flour
- Take 1/2 cup Soyabean flour
- Prepare 2 cup coconut powder
- Get 200 gm fried edible gum
- Make ready 2 cup fine sugar
- Get 1/4 cup Mishri
- Prepare 1/2 cup fried Almonds
- Prepare 1/2 cup roasted cashew
- Make ready 1/2 cup Raisins
- Take 250 gm ghee
- Get 2 tbsp roasted khas khas
- Take 2 tbsp black pepper
- Prepare 1 tbsp Cardamom powder
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). Gond ke ladoo & gond paak are two popular gond recipes to make winter. These ladoos are great for elders & kids, as they need extra care in winter. You can use edible gum in making healthy laddu.
Steps to make Gond laddoo:
- In a large and heavy bottomed pan, ghee and melt it on a low flame.
- Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up.
- Make sure that goond is completely cooked from inside and outside. Repeat process with rest of the good and keep aside to cool down.
- In the same pan containing the melted ghee, fry almonds,cheshew,Peepla and keep aside.Now add soyabean & wheat flour and roast until it becomes aromat and brown. Turn off the flame.
- In another pan roast coconut powder and poppy seed. And keep aside.
- Transfer the flour on to a plate. Add the Gond, powdered sugar, Mishti, coconut powder,poppy seed and all dry fruits and mix well. Let the mixture cool down.
- Now take little amount of mixture in your hands and give them round shape.
- Serve Gond Ke Ladoo as a healthy snack during winter to prevent colds and cough or to new mothers after delivery to provide them with instant energy.
Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal!
So that’s going to wrap it up with this special food gond laddoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
