Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragda pav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragda pav is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ragda pav is something which I have loved my whole life. They are nice and they look fantastic.
Ragda Pav (Pav Ragda) is a popular street food. This ragda can be used with many chaat items like Pani Puri, Ragda Puri, Ragda Chaat, Ragda Patties and Dahi Ragda Puri. Ragda Pav (रगड़ा पाव) is very famous street food in State Gujarat of Country India.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragda pav using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragda pav:
- Get 1/2 cup Kabuli chana
- Take 1/2 cup white dry peas
- Get 1 big potato
- Get To taste Salt
- Take Water as required
- Take 2 cloves
- Make ready 1 bay leaf
- Make ready 1 inch cinnamon stick
- Make ready 6-7 garlic cloves
- Make ready Small ginger piece
- Make ready 1 green chilli
- Take 1 big onion sliced
- Prepare 3-4 tbsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp hing
- Make ready 1/2 tsp cumin and coriander powder
- Get To taste Salt
- Make ready As needed Chopped onions
- Get Handful coriander leaves leaves chopped
- Take As needed Sweet chutney
- Make ready As needed Sour and spicy chutney
- Get As needed Sev
- Prepare 5-6 bread slice pieces(or 2-3 pav, pieces)
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger Anyway coming back to Vada Pav.
Instructions to make Ragda pav:
- Take chick peas and white peas into a bowl and soak them for 6-8hrs. Then add into pressure cooker and add chopped potato. Add 2 cloves and bay leaf. And do 4-5 whistle on medium heat. Let it cool down.
- Now take all ingredients(onion, green chilli, garlic, ginger, cinnamon and clove)for paste, and heat tawa. Add 1small spoon of oil and saute all that for 5 minutes until light brown in colour. (I took 2cloves which I added to cook chick peas, do not add 4 cloves, use cooked one to paste)
- Now add this to grinding jar and add tomato into it. Make a smooth paste and keep aside.
- Heat oil and add cumin seeds, let it crackle, then add prepared paste and cook till oil release.
- Then add dry masala, turmeric powder, red chilli powder, hing, cumin and coriander powder and salt as require. Mix well and cook for a min.
- Now add cooked chick peas and potato. Simmer for 5-7min.
- Add bread pieces into bowl and add prepared ragda, add sweet chutney, spicy chutney, onions and coriander chopped. Top with some sev and serve hot.
Ragda Pattice Pav By Chef Sanjyot Keer. Dilkhush Ragda Chat OR Ragda Pav With Special Chutney With Nazmeen In Hindi and Urdu Ragda Patties (Pattice) - Indian Chaat Recipe. Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev They are crisp, lightly spiced and taste so good even when had plain. Ragda - a curry or gravy.
So that is going to wrap it up for this special food ragda pav recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
