Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ulta pav wada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ulta Pav Wada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ulta Pav Wada is something which I’ve loved my entire life. They’re fine and they look wonderful.
In this video I teach you how to make Ulta Vada Pav, this is a unique and tasty twist to the traditional Indian Dish - Vada Pav. #VadaPav #VadaPavRecipe. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ulta pav wada using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ulta Pav Wada:
- Get For outer covering:
- Take 1/2 kg boiled potatoes, peel and mashed
- Prepare 1 tbsp green chillies-ginger paste
- Get 1/2 lemon juice
- Take to taste Salt
- Get For wada mixture tempering:
- Prepare 1 tbsp oil
- Take 1 tsp urad dal
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Get 1 pinch asafoetida (hing)
- Get Few curry leaves
- Make ready For inner stuffing :
- Make ready 8 bread slices
- Get As required Tomato sauce
- Take as needed Green coriander Chutney
- Prepare For besan batter for coating:
- Make ready 1 cup besan
- Take 1 tbsp red chilli powder
- Get 1/4 tsp soda bi carb
- Take to taste Salt
- Prepare Some Oil for frying
- Get To serve:
- Take As required Pav Wada dry garlic chutney
Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav.
Steps to make Ulta Pav Wada:
- In tadka pan add & heat oil on slow flame. Add urad dal and saute till pinkish in colour.Add mustard and cumin seeds as they splutter add turmeric powder, curry leaves and asafoetida. Off the flame.
- In mixing bowl add mashed potatoes mixture,add green chillies ginger paste,salt, lemon juice and above tempering.Mix well.Keep aside.
- Take one bread slice.. with the help of katori cut into round shape as shown. Similarly cut all slices of bread.
- Take 2 slices of bread,apply tomato sauce one slice, and green chutney on other slice as shown. Keep one slice upon other. Now spread prepared potato mixture on both sides of prepared bread slices as shown. Similarly prepared all.
- In another mixing bowl add besan, red chilli powder and salt,add enough water to make semi-thick batter. At the time of frying add soda bi carb and mix well.
- Heat oil in frying pan. Dip each prepared wada in besan batter and drop gently in hot oil. Deep fry on medium flame on both side till golden brown in colour.(Fry one at a time)
- Relish/ Serve Hot Delicious Ulta Pav Wada with dry garlic chutney.
Find wada pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Most relevant Best selling Latest uploads. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier.
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