Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed grilled plantain and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These baked plantains with cheese are a true delicacy! The only problem is that you won't be able to stop eating them. The best part of all is that they are easy to prepare, and that makes them the perfect option to serve as a side with any meal.
Stuffed grilled plantain and cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed grilled plantain and cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed grilled plantain and cheese using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed grilled plantain and cheese:
- Take Plantain (three fingers)
- Get Minced meat (two hands full)
- Prepare Vegetable oil or butter
- Make ready Ginger and garlic paste
- Make ready Pounded pepper
- Take Cumin
- Make ready Coriander
- Take Black pepper (one teaspoon)
- Get Cajun seasoning
- Prepare Diced onions and veggies of choice (my veggies of choice were sweet corn,green peas and carrot)
- Take Seasoning of choice
- Get Bell pepper
- Take Grated mozzarella cheese
The smoky-sweet flavor profile of these grilled plantains makes them the perfect finish to an outdoor barbecue or family cookout. Chocolate and cheese together for snack? Ingredients: saba bananas/plantains (Indonesian: pisang kepok/ pisang raja/tanduk) white mild cheddar cheese chocolate sprinkle "ceres" brand sweetened condensed milk unsalted butter. I underestimated the natural sweetness of my ripened, black plantains.
Steps to make Stuffed grilled plantain and cheese:
- Peel plantain, grill for 5 minutes, set aside
- Fry minced meat with spices as listed above (marinate if you want)
- Fry minced meat for about 10 minutes on medium heat, add veggies and seasoning. Allow to fry for about 5 minutes more
- Cut the plantain horizontally and stuff fried veggies and minced meat. Place stuffed plantains in a baking tray and sprinkle mozzarella cheese on the stuffed plantains.
- Place plantains in the oven with only the roof heating turned on. Set oven at 180 degrees Celsius and leave for between 5-7 minutes until cheese looks melted….Bon Appetite🤗
They caramelized and charred almost the second they hit the medium-high heat. Luckily I had a two-zone fire going and was able to quickly move them over to the cool side of the grill to finish cooking, basting them with a mixture of. This stuffed plantains recipe is more on the sweet side, it's actually a vegan rendition of a Puerto Rican stuffed plantains cuisine called Place the canoas under the grill on medium and melt the cheese or simply allow the cheese to melt naturally prior to serving. Add enough cold water to cover and bring to boil. Mix shrimp and chopped canned chipotle chiles, if desired, into plantain mixture.
So that is going to wrap this up with this special food stuffed grilled plantain and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
