Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed grilled plantain and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These baked plantains with cheese are a true delicacy! The only problem is that you won't be able to stop eating them. The best part of all is that they are easy to prepare, and that makes them the perfect option to serve as a side with any meal.
Stuffed grilled plantain and cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed grilled plantain and cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed grilled plantain and cheese using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed grilled plantain and cheese:
- Take Plantain (three fingers)
- Take Minced meat (two hands full)
- Make ready Vegetable oil or butter
- Take Ginger and garlic paste
- Get Pounded pepper
- Take Cumin
- Make ready Coriander
- Take Black pepper (one teaspoon)
- Get Cajun seasoning
- Prepare Diced onions and veggies of choice (my veggies of choice were sweet corn,green peas and carrot)
- Prepare Seasoning of choice
- Take Bell pepper
- Prepare Grated mozzarella cheese
The smoky-sweet flavor profile of these grilled plantains makes them the perfect finish to an outdoor barbecue or family cookout. Chocolate and cheese together for snack? Ingredients: saba bananas/plantains (Indonesian: pisang kepok/ pisang raja/tanduk) white mild cheddar cheese chocolate sprinkle "ceres" brand sweetened condensed milk unsalted butter. I underestimated the natural sweetness of my ripened, black plantains.
Steps to make Stuffed grilled plantain and cheese:
- Peel plantain, grill for 5 minutes, set aside
- Fry minced meat with spices as listed above (marinate if you want)
- Fry minced meat for about 10 minutes on medium heat, add veggies and seasoning. Allow to fry for about 5 minutes more
- Cut the plantain horizontally and stuff fried veggies and minced meat. Place stuffed plantains in a baking tray and sprinkle mozzarella cheese on the stuffed plantains.
- Place plantains in the oven with only the roof heating turned on. Set oven at 180 degrees Celsius and leave for between 5-7 minutes until cheese looks melted….Bon Appetite🤗
They caramelized and charred almost the second they hit the medium-high heat. Luckily I had a two-zone fire going and was able to quickly move them over to the cool side of the grill to finish cooking, basting them with a mixture of. This stuffed plantains recipe is more on the sweet side, it's actually a vegan rendition of a Puerto Rican stuffed plantains cuisine called Place the canoas under the grill on medium and melt the cheese or simply allow the cheese to melt naturally prior to serving. Add enough cold water to cover and bring to boil. Mix shrimp and chopped canned chipotle chiles, if desired, into plantain mixture.
So that is going to wrap it up with this exceptional food stuffed grilled plantain and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
