Ulta dabeli bread with dabeli gravy
Ulta dabeli bread with dabeli gravy

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ulta dabeli bread with dabeli gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street snack and can be easily found in Mumbai as well Its something I would indulge once in a blue moon. I was not much fond of it.

Ulta dabeli bread with dabeli gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ulta dabeli bread with dabeli gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ulta dabeli bread with dabeli gravy using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ulta dabeli bread with dabeli gravy:
  1. Take For pav:
  2. Make ready 1/2 cup Maida / all purpose flour
  3. Take 1 tea spoon Yeast
  4. Get 1/4 tea spoon Sugar
  5. Make ready To taste Salt
  6. Prepare 1/2 cup Warm milk
  7. Make ready as needed Oil For greesing
  8. Get For stuffing:
  9. Get 1/2 cup mashed Potato
  10. Prepare 1 tble spoon Dabeli garam masala
  11. Get To taste Salt
  12. Get 1 tea spoon Red garlic chutney
  13. Take For gravy:
  14. Prepare 1/2 cup Khati mithi chutney(tamarind and dates chutney)
  15. Prepare 1 tea spoon Garlic chutney
  16. Take 1 tble spoon Mashed potato for thickness of gravy
  17. Take as needed Sev for garnishing
  18. Get s needed Onion for garnishing

Dabeli masala can also be made at home but good quality. · dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and pomegranates. How can the equation go wrong! Dabeli is best with fluffy buns :D.

Steps to make Ulta dabeli bread with dabeli gravy:
  1. For making bread pav,take a bowl add maida yeast,salt,sugar and mix it.now add warm milk and make a dough and Knead it for 10 minutes.and give a rest for 2 hours.
  2. For making stuffing,take pan add oil,add dabeli garam mashala and red chutney and saute it for while,now add mashed potato and salt to taste.mix it.
  3. Dough will be double after 2 hours,so give a round ball shape and stuff stuffing of potatoes and make a round small ball.
  4. Now bake this stuff pav for 20 mnts for 200 degree,pav should be little crisp then normal pav.
  5. Now make a gravy,heat oil,add all 3 types of chutney and boil it for a while now add garam masala and salt and mashed potato. So gravy is ready.
  6. For assembling,pour gravy in 1 plate and add stuff pav and granish with sev and onion.

That said, a good sandwich recipe as detailed by OP. In Mumbai's language this might be called as bhajipav if you remove the dabeli masala along with the garnish. No offence to OP, he has excellent skills in cooking, which he has showed us time & again. Give the Dabeli a try for a weekend snack and you will surely love it. Dabeli is India's answer to the western burger that is popularly sold on the streets of Gujarat.

So that’s going to wrap it up for this exceptional food ulta dabeli bread with dabeli gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!