Peri peri stuffed pav
Peri peri stuffed pav

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peri peri stuffed pav. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peri peri stuffed pav is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peri peri stuffed pav is something which I have loved my entire life.

Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours - garlicky, spicy, tangy and herby - and The outcome is a scrumptious and cheesy treat that everybody will love. Serve the Cheesy Peri Peri Stuffed Pav immediately after preparation, to enjoy.

To begin with this particular recipe, we must prepare a few components. You can cook peri peri stuffed pav using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peri peri stuffed pav:
  1. Get for peri peri masala
  2. Get 1 tbsp Red chilli
  3. Make ready 1 tbsp Garlic powder
  4. Make ready 1 tsp Chilli flakes
  5. Prepare 1 tsp Oregano
  6. Get 1 tsp Black salt
  7. Prepare 1/2 tsp Cinnamon powder
  8. Take 1/2 tsp Ginger powder
  9. Prepare 1 tsp Powdered sugar
  10. Get 1 cup For stuffing -red, green, yellow chopped capsicums
  11. Take 1 tbsp Sweet corns
  12. Make ready 1 tbsp Paneer chopped
  13. Take 1 tbsp Onion chopped
  14. Prepare 1 tbsp Chopped garlic
  15. Make ready 1 tbsp Corrinder leaves chopped
  16. Make ready 1 cup Mozzarella cheese
  17. Get 4 tbsp Butter
  18. Get 1 tbsp Garlic chopped
  19. Make ready 1 tbsp Coriander leaves chopped
  20. Prepare 6 Pav breads

Make your own peri peri, or piri piri, sauce at home with this recipe. Peri Peri Pullout Pav by Chef Sanjyot Keer. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices plus plenty of lemony tanginess to balance the sauce.

Instructions to make Peri peri stuffed pav:
  1. Finely chop onion, different colours bell peppers, sweet corn, paneer and minced garlic and mix all together
  2. In another bowl mix red chilli powder, oregano,salt,and all dry masala mix well
  3. Add this mixture to the veggies and mix well
  4. Add cheese and coriander leaves and mix
  5. Cut pav mid way into small squares and stuff this veggies mixture in the space in the between.
  6. In a bowl melt butter add finely chopped garlic and coriander and apply this top on the stuff pav.
  7. Bake in a preheated oven for 6-7 minutes until crisp.Serve hot

Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles. Making this Peri Peri Sauce Recipe. Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency.

So that’s going to wrap it up for this exceptional food peri peri stuffed pav recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!