Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy masala pav. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Masala pav is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Masala pav is something which I’ve loved my whole life.
Hi iam anu welcome to my kitchen in this video ill gonna show u how to make Cheesy masala pav with Ladi Pav Bread at home easy recipe in hindi. cheesy. A spicy Mumbai street food Masala Pav can be made at home in few simple steps. Homemade Masala Pav is a treat to your taste buds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy masala pav using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Masala pav:
- Get 2 pav /bread
- Get 1 inch ginger, finely chopped
- Make ready 2 tsp butter
- Make ready 2 cloves garlic
- Make ready 1 onion, finely chopped
- Prepare 1/2 capsicum, finely chopped
- Prepare 1 large tomatoes chopped
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp pav bhaji powder
- Take to taste Salt
- Get 1 tbsp Coriendar leaves chopped
- Prepare as needed Water
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala for masala pav is ready.
Steps to make Cheesy Masala pav:
- Firstly, on a tawa or a in a kadai heat butter. - - further, saute chopped ginger and garlic till they turn golden brown. - - also add onions and saute well.
- Furthermore, add chopped capsicum and continue to saute. - - add finely chopped tomato and fry till they are soft. - - furthermore, create a well to add masalas.
- Add chilli powder, pav bhaji masala and salt. - - also add little water and mash and cook the masala well. - - scrape the masala to one side of pan.
- Further, add butter on to tawa. - - and cut the pav into half. - - then toast it for a minute. - - further, turn over and spread generous amount of prepared masala on both the pav. - - also spread the masala over the pav and garnish with chopped coriander leabes. - - finally, serve masala pav hot..with onion and tomatoes.
- And garnish in plates.
Add a portion of masala on one side of the pav. Grate some cheese over it if you wish and close it. Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese. Cheesy Masala Pav by Chef Sanjyot Keer Masala pav with melted cheese is pure love. Masala pav is a delicious and widely eaten street food of Mumbai.
So that’s going to wrap it up for this exceptional food cheesy masala pav recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
