Cheesy Masala pav
Cheesy Masala pav

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy masala pav. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi iam anu welcome to my kitchen in this video ill gonna show u how to make Cheesy masala pav with Ladi Pav Bread at home easy recipe in hindi. cheesy. A spicy Mumbai street food Masala Pav can be made at home in few simple steps. Homemade Masala Pav is a treat to your taste buds.

Cheesy Masala pav is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Masala pav is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy masala pav using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Masala pav:
  1. Get 2 pav /bread
  2. Get 1 inch ginger, finely chopped
  3. Take 2 tsp butter
  4. Take 2 cloves garlic
  5. Take 1 onion, finely chopped
  6. Make ready 1/2 capsicum, finely chopped
  7. Take 1 large tomatoes chopped
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1 tsp pav bhaji powder
  10. Take to taste Salt
  11. Prepare 1 tbsp Coriendar leaves chopped
  12. Make ready as needed Water

Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Masala pav does taste similar to pav bhaji as some of the ingredients are same, like onions. Masala for masala pav is ready.

Instructions to make Cheesy Masala pav:
  1. Firstly, on a tawa or a in a kadai heat butter. - - further, saute chopped ginger and garlic till they turn golden brown. - - also add onions and saute well.
  2. Furthermore, add chopped capsicum and continue to saute. - - add finely chopped tomato and fry till they are soft. - - furthermore, create a well to add masalas.
  3. Add chilli powder, pav bhaji masala and salt. - - also add little water and mash and cook the masala well. - - scrape the masala to one side of pan.
  4. Further, add butter on to tawa. - - and cut the pav into half. - - then toast it for a minute. - - further, turn over and spread generous amount of prepared masala on both the pav. - - also spread the masala over the pav and garnish with chopped coriander leabes. - - finally, serve masala pav hot..with onion and tomatoes.
  5. And garnish in plates.

Add a portion of masala on one side of the pav. Grate some cheese over it if you wish and close it. Masala Pav Recipe is a delicious Mumbai street food which is essentially a soft pav and delicious vegetable mishmash within, served topped with lots of sev and cheese. Cheesy Masala Pav by Chef Sanjyot Keer Masala pav with melted cheese is pure love. Masala pav is a delicious and widely eaten street food of Mumbai.

So that’s going to wrap this up with this exceptional food cheesy masala pav recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!