Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, single serving beef taco. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy beef taco recipe made with ground beef and ready in minutes. Sign Up for the weekly One Dish Kitchen Newsletter!! These are made with a homemade taco seasoning and served with the perfect (If you don't, how are we friends?) I grew up eating ground beef tacos almost every single week.
Single Serving Beef Taco is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Single Serving Beef Taco is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Single Serving Beef Taco:
- Make ready Everything to do with the beef😂
- Make ready To taste Beef of choice (But not ground beef)
- Get As needed Beef marinade (I used a soy sauce and lemon based marinade)
- Make ready 3-5 tbsp tomato puree
- Take to taste Onions and garlic, chopped,
- Make ready as needed Olive/Vegetable oil,
- Get 1 tsp lemon juice
- Take to taste Paprika and salt,
- Take as needed Water/Beef stock,
- Make ready For assembly
- Prepare Avocado slices/ Guacamole
- Take Salsa of choice (I recommend tomato pineapple)
- Take Herbs of choice (Coriander, Cilantro,etc), optional
- Make ready Yoghurt sauce (Recipe below)
- Make ready Yoghurt sauce
- Get 3 tbsp plain yoghurt/greek yoghurt
- Make ready 1 tbsp vegetable oil
- Make ready 1 tsp lemon juice
- Get 1 small garlic, finely diced
- Make ready 1/2 tsp sugar
- Prepare to taste Salt,
- Prepare to taste Black pepper,
Remove to a plate and wrap loosely with foil. Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a creamy and crunchy cabbage crunch slaw. To make the beef tacos, start by cooking the onions, peppers, and celery in a pan with some avocado oil.
Steps to make Single Serving Beef Taco:
- First, marinate the beef for at least 1 hour.
- After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
- Take it out and cut into bit size pieces.
- In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
- Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
- For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
- Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
- Finally, assemble the taco in whatever order you prefer. Enjoy!
Simple and classic, these ground beef tacos are the kind of tacos we (old folks) grew up eating before tacos became cool. They're the kind of tacos my son ate three of and has since requested for dinner every single night for the past week. This beef taco recipe is the exact type of thing you would imagine when planning for Taco Tuesday, or better yet when you make a quick order over at Making the classic beef taco at home is much easier than you think. The trick is to use a good amount of seasoning, mixed with water, in order to make a. This ground beef taco recipe, made with homemade taco seasoning, creates a flavor-packed weeknight meal!
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