Gizz dodo in Veggie sauce served with peppers rice
Gizz dodo in Veggie sauce served with peppers rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gizz dodo in veggie sauce served with peppers rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gizz dodo in Veggie sauce served with peppers rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gizz dodo in Veggie sauce served with peppers rice is something that I have loved my entire life. They’re nice and they look fantastic.

Ripe plantain is called dodo in Nigeria, you can equally use it for porridge. In contemporary Nigerian society, gizdodo is served with jollof rice and sometimes served as a snack or side dish. My Caribbean Rice Vegetable Sauce My Delicious Afang Soup Indomie Recipes (How To Cook) Igbo.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gizz dodo in veggie sauce served with peppers rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gizz dodo in Veggie sauce served with peppers rice:
  1. Make ready 1 cup rice
  2. Get 2 tsp roughly blended fresh pepper
  3. Make ready 1 cooking spoon curry powder
  4. Prepare 1 cooking spoon thyme
  5. Take 1 tsp Cameroon pepper
  6. Prepare 1 seasoning cube
  7. Get 1 tsp salt
  8. Take 2 big red onion
  9. Make ready 1 big tin green peas
  10. Get 1 big tin sweet corn
  11. Take 1/2 kilo carrot
  12. Take 1/2 kilo green peppers
  13. Take 1/2 kilo green beans
  14. Prepare 1 nut Meg (grated)
  15. Get 1 kilo gizzard
  16. Prepare 4 fingers ripe plantain
  17. Prepare 4 soup spoon of cooking oil

Again, once the veggies are cooked, spoon them off and save them for later. Best served hot over noodles, rice or your choice of grain. Hello all how are you guys doing? How is the holiday season treating you?

Instructions to make Gizz dodo in Veggie sauce served with peppers rice:
  1. Wash and season gizzard with salt, curry and seasoning cube… Set aside
  2. Dice your veggies, plantains(add salt to taste) and gizzards,(into cubes) set aside
  3. Heat a frying, over moderate heat, pour 2 soup spoon full of cooking oil, allow to heat up.. Then pour in diced plantains and allow to brown(depending on your taste) then set aside
  4. Heat a sauce pan over moderate heat, add the remaining cooking oil, add sliced onion and allow to bleach. Add grated nutmeg, thyme and curry while stirring. Then add Cameroon pepper..and the sauce from the cooked gizzard… Stir to avoid burning…. Then pour in all your diced veggies including sweet corn, fried plantains and green peas… Stir and allow to soften, taste for salt
  5. For the rice… Wash and parboil your rice, was and sieve… Add salt and 1 tsp or roughly blended peppers.. Add a pinch of grated nutmeg and curry.. Then water(according to the state of rice and how soft you want it to get)… When cooked, served as shown above

Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet tangy , slightly sweet and plentiful flavors. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Place the florets in a food processor and blend until they are a rice-like texture. In a large saucepan over medium-high heat, cook onions, bell peppers, mushrooms, salt, and pepper until vegetables are.. Heat the oil in a large, deep frying pan, then add the peppers and mushrooms.

So that’s going to wrap it up with this exceptional food gizz dodo in veggie sauce served with peppers rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!