Single Serving Beef Taco
Single Serving Beef Taco

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, single serving beef taco. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy beef taco recipe made with ground beef and ready in minutes. Sign Up for the weekly One Dish Kitchen Newsletter!! These are made with a homemade taco seasoning and served with the perfect (If you don't, how are we friends?) I grew up eating ground beef tacos almost every single week.

Single Serving Beef Taco is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Single Serving Beef Taco is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook single serving beef taco using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Single Serving Beef Taco:
  1. Get Everything to do with the beef😂
  2. Prepare To taste Beef of choice (But not ground beef)
  3. Get As needed Beef marinade (I used a soy sauce and lemon based marinade)
  4. Make ready 3-5 tbsp tomato puree
  5. Make ready to taste Onions and garlic, chopped,
  6. Make ready as needed Olive/Vegetable oil,
  7. Get 1 tsp lemon juice
  8. Prepare to taste Paprika and salt,
  9. Get as needed Water/Beef stock,
  10. Take For assembly
  11. Get Avocado slices/ Guacamole
  12. Prepare Salsa of choice (I recommend tomato pineapple)
  13. Get Herbs of choice (Coriander, Cilantro,etc), optional
  14. Take Yoghurt sauce (Recipe below)
  15. Get Yoghurt sauce
  16. Get 3 tbsp plain yoghurt/greek yoghurt
  17. Get 1 tbsp vegetable oil
  18. Take 1 tsp lemon juice
  19. Make ready 1 small garlic, finely diced
  20. Take 1/2 tsp sugar
  21. Take to taste Salt,
  22. Prepare to taste Black pepper,

Remove to a plate and wrap loosely with foil. Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a creamy and crunchy cabbage crunch slaw. To make the beef tacos, start by cooking the onions, peppers, and celery in a pan with some avocado oil.

Steps to make Single Serving Beef Taco:
  1. First, marinate the beef for at least 1 hour.
  2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
  3. Take it out and cut into bit size pieces.
  4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
  5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
  6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
  7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
  8. Finally, assemble the taco in whatever order you prefer. Enjoy!

Simple and classic, these ground beef tacos are the kind of tacos we (old folks) grew up eating before tacos became cool. They're the kind of tacos my son ate three of and has since requested for dinner every single night for the past week. This beef taco recipe is the exact type of thing you would imagine when planning for Taco Tuesday, or better yet when you make a quick order over at Making the classic beef taco at home is much easier than you think. The trick is to use a good amount of seasoning, mixed with water, in order to make a. This ground beef taco recipe, made with homemade taco seasoning, creates a flavor-packed weeknight meal!

So that is going to wrap it up with this special food single serving beef taco recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!