Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet corn pav bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Sweet corn pav bhaji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet corn pav bhaji is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet corn pav bhaji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet corn pav bhaji:
- Make ready 1 cup sweet corn
- Prepare 2 big sized aloo
- Take 1 cup green peas
- Get 1 big sized carrot
- Get 1 cup onion paste
- Prepare 1 tsp cumin powder
- Make ready 1 tsp daniya powder
- Get 1/2 tsp garam masala
- Prepare 2 tsp pav bhaji masala
- Take 1 lemon piece
- Prepare 1 cup tomato puri
- Get 1 tsp Ginger garlic paste
- Take 1 tsp chilli powder
- Get 3 cubes butter
- Make ready 1 pav bread
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. fish Sweet corn Sweet Potato Taco Tadgola/ Palm Fruit Tamarind Tea Thandai Syrup tofu Tomato Tomato Ketchup Tomato sauce Tri Colored Bell Turn off the flame. Now for the pav, heat generous amount of butter and dab the pavs in it. Serve hot bhaji with pav along with chopped onion, coriander.
Steps to make Sweet corn pav bhaji:
- Take a pressure cooker put all veggies cook at 3 vessels
- Heat a cadai put butter add onion paste keep statue then add Ginger garlic,p our tomato puri on it
- Keep cook until rawness left then add capsicum pieces
- Then add boiled veggeis on it do then do hand blend
- Finally add spicy seasoning all Masala on to gravy
- Once gravy should done add butter and coriander pour lemon juice on it take a plate place bhaji with sweetcorn curry ready to serve
It tastes just like your favorite Indian 🍽How To Serve Pav Bhaji? Take bhaji into an individual serving bowl. Top it with a dollop of Few options are broccoli, green beans, sweet corn, eggplant, cabbage, zucchini, bottle gourd. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that’s going to wrap this up for this exceptional food sweet corn pav bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
