Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet corn pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet corn pav bhaji is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet corn pav bhaji is something which I have loved my entire life.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet corn pav bhaji using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet corn pav bhaji:
- Take 1 cup sweet corn
- Prepare 2 big sized aloo
- Get 1 cup green peas
- Get 1 big sized carrot
- Make ready 1 cup onion paste
- Take 1 tsp cumin powder
- Make ready 1 tsp daniya powder
- Get 1/2 tsp garam masala
- Prepare 2 tsp pav bhaji masala
- Make ready 1 lemon piece
- Prepare 1 cup tomato puri
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp chilli powder
- Prepare 3 cubes butter
- Get 1 pav bread
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. fish Sweet corn Sweet Potato Taco Tadgola/ Palm Fruit Tamarind Tea Thandai Syrup tofu Tomato Tomato Ketchup Tomato sauce Tri Colored Bell Turn off the flame. Now for the pav, heat generous amount of butter and dab the pavs in it. Serve hot bhaji with pav along with chopped onion, coriander.
Steps to make Sweet corn pav bhaji:
- Take a pressure cooker put all veggies cook at 3 vessels
- Heat a cadai put butter add onion paste keep statue then add Ginger garlic,p our tomato puri on it
- Keep cook until rawness left then add capsicum pieces
- Then add boiled veggeis on it do then do hand blend
- Finally add spicy seasoning all Masala on to gravy
- Once gravy should done add butter and coriander pour lemon juice on it take a plate place bhaji with sweetcorn curry ready to serve
It tastes just like your favorite Indian 🍽How To Serve Pav Bhaji? Take bhaji into an individual serving bowl. Top it with a dollop of Few options are broccoli, green beans, sweet corn, eggplant, cabbage, zucchini, bottle gourd. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that is going to wrap it up for this special food sweet corn pav bhaji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
