Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vada pav bites. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav Bites is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vada Pav Bites is something which I’ve loved my entire life. They’re fine and they look fantastic.
So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. This is a long recipe and does take some amount of prep work.
To begin with this particular recipe, we have to prepare a few components. You can cook vada pav bites using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Bites:
- Get For preparing vada / potato vada:
- Take 4 medium sized boiled potatoes
- Take 1 chopped onion
- Prepare 1/4 tsp punch phoran
- Prepare 7-8 curry leaves
- Get 1 green chilli chopped
- Prepare 1/2 tsp ginger garlic paste
- Take to taste Salt
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Prepare 2 tsp oil
- Get 2-3 tsp pea nuts
- Get For preparing the batter :
- Take 1.5 cup gram flour
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin powder
- Get to taste Salt
- Take as needed Water
- Take as needed Oil
- Prepare For preparing pav:
- Prepare 7-8 slices bread
- Get 1 tsp butter
- Prepare For preparing the dry chutney:
- Make ready 2 tsp chopped garlic
- Make ready 1/4 cup peanuts
- Make ready 1/4 cup grated coconut
- Make ready to taste Salt
- Get 1-1.5 tsp Kashmiri red chilli powder
- Make ready 1 dry red chilli
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. The moment I bit into the "Vada Pav", as it is popularly called in Mumbai, its taste etched a gastronomical memory in my mind that I will never forget. It was, in simple words, just delicious. Vada Pav and Mumbai are synonymous.
Instructions to make Vada Pav Bites:
- For preparing the vadas: Heat a wok and put oil in it and then put the punch phoran in it.
- When the mustard from the punch phoran crackle then add the chopped onion, green chilli and curry leaves in it.
- When the onion become transluscent then add the add ginger garlic paste, turmeric powder, chilli powder in it and mix it well.
- Then add the peanuts in it and cook it for 2 minutes.
- Then add the boiled mashed potatoes along with salt in it and cook it for 2-3 minutes. Now the potato mixture is ready.
- Prepare the gram flour batter by mixing all the ingredients of it and the batter must not be so thick or watery.
- Make small balls of the potato mixture, deep them in the batter and then deep fry them in oil till they become golden in colour.
- Now cut the bread into round shapes with the help of a cookie cutter or a bottle cap and roast them in the tawa by brushing the butter.
- Now prepare the chutney by dry roasting the garlic, peanuts and grated coconut.
- Then grind them along with the chilli powder, salt and dry red chilli without adding water.
- Now put the chutney over the mini bread and put the vada over it. Then put a fried green chilli over it.
- Now your vada pav bites are ready to serve.
Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.
So that’s going to wrap this up with this exceptional food vada pav bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
