Jollof rice
Jollof rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jollof rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:
  1. Prepare 3 cups rice
  2. Take 6 medium size pepper (atarembu)
  3. Prepare 1/2 cup sweet corn
  4. Take 1 big onion
  5. Make ready 1 cup vegetable oil
  6. Make ready 2 tin tomatoes paste small
  7. Take 1 teaspoon curry
  8. Prepare 4 cubes maggi
  9. Take 1 medium size cucumber
  10. Take 2 fingers carrot
  11. Take 1 handful grean bean
  12. Prepare to taste salt

Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

Steps to make Jollof rice:
  1. Boil the rice for 5 minutes and drain with a sieve.
  2. Grind half of the onions and pepper together
  3. Heat oil and fry tomatoes, onions and pepper for 10minutes
  4. Add Water, seasoning cubes, curry,thyme and salt. Bring to boil
  5. Add rice and stir, cook with low heat until the water is almost dry,add sweet corn, carrot and green beans.
  6. When the rice is soft and dry bring it down and serve. Garnish with cucumber and the remaining onion

Often, the chicken or other kind of meat is already included in the dish. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof Rice, Grilled Chicken Piri-Piri and Plantains. Rinse rice a couple times and strain to drain water.

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