Mini vada pav
Mini vada pav

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini vada pav. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada Pav bites, a young and peppier version of the old, not so great looking but very tasteful (read tasty) Vada Pav! Perfect for a party or portion control or just to add some variety in life, these mini. Vada Pav is Mumbai's most popular street food!

Mini vada pav is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini vada pav is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mini vada pav using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini vada pav:
  1. Prepare 5-6 Bread slices
  2. Take 1 tsp Butter
  3. Get 2 tbsp Oil
  4. Take 1 Potato (boiled)
  5. Take 1 Onion (chopped)
  6. Prepare 1 Green chilli (chopped)
  7. Take 1/2 tsp Cumin seeds
  8. Take 1/2 tsp Mustard seeds
  9. Take 2 tsp Gram flour
  10. Take 1/4 tsp Carrom seeds
  11. Take 2 tsp Coriander leaves
  12. Get to taste Salt
  13. Make ready 1/4 tsp Turmeric powder
  14. Take as needed Water

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Sliders. A fried potato fritter or vada, is stuffed in between mini-burger. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Steps to make Mini vada pav:
  1. With the help of round cutter cut bread into round shape.
  2. Now take a pan apply some butter on bread slices and toast them till brown colour from both the sides.
  3. In the same pan add some oil..Once the oil is hot add mustard seeds,cumin seeds and let them splutter.After that add green chilli,onion and fry the onion till golden brown.
  4. After that add some turmeric powder and boiled potato and cook it for 2-3 minutes.
  5. Now in a bowl take gram flour and in that add carrom seeds,turmeric powder,salt,gingergarlic paste and water and make a fine batter.
  6. Now make small balls of potato sabzi and dip those balls in gramflour batter and fry them well in oil.
  7. Apply some ketchup on bread slices and keep vada's on that slices.
  8. Mini vada paav is ready.Serve hot.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Mini Vada Pav Bites Recipe* in the comment section! MINI VADA PAV BITES - Yummily Yours'.

So that’s going to wrap this up with this special food mini vada pav recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!