Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried plantain and sausage sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Plantains and Sausages. by Alissa Segersten. Push the plantains to the side and add the sausage slices. I prefer to serve the sauce over baked spaghetti squash, but my children prefer brown rice noodles—either way it's a nutrient-dense meal!
Fried Plantain and Sausage sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Plantain and Sausage sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried plantain and sausage sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Plantain and Sausage sauce:
- Get 4 big size of plantain
- Prepare 5 rolls of sausage
- Prepare 2 raw eggs
- Take 2 chilli pepper
- Take 1 medium size onion
- Get curry(use as desired)
- Prepare 3 fresh tomatoes
- Get 2 green pepper
- Take 2 maggi cubes
- Make ready 2 cooking spoon of groundnut oil
- Prepare to taste salt
- Make ready 2 green pepper
- Prepare 3 fingers of carrots chopped,
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Reviews for: Photos of Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Set a timer and let the plantain pieces fry until they're a rich golden brown. Use a slotted spatula or spoon to carefully Turn off the burner and serve the plantains with their buttery sauce.
Instructions to make Fried Plantain and Sausage sauce:
- After peeling and slicing your plantain, you start frying. while doing that, you chop your tomatoes, onions, pepper and set aside.
- You chop your sausage and your green pepper separately
- Once you are done with the plantain, you get another pot for the sauce. Put on fire, fry your chopped ingredients. while doing that you add your maggi and curry, it shouldn't be too dry, you break and whisk your eggs, then add both the eggs, chopped sausage,carrot and green pepper at the same time, add just a pinch of salt to taste allow to simmer for 1-2 minutes then put down.
- Ready to be served with your fried plantain. Enjoy.
Spoon the plantains onto a serving plate and carefully pour the butter that's. Transfer plantains with a slotted spatula to paper towels to drain. Transfer tostones to paper towels to drain and season to taste with salt while still hot. Serve tostones hot with mojo as a dipping sauce. Serve fried plantains topped with sauce and sprinkled with parsley.
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