Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado and crab stacked salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Stacked salads look so fancy, don't they?

Avocado and Crab Stacked Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Avocado and Crab Stacked Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Take 8 oz jumbo lump crabmeat
  3. Get 2 tbsp mayonnaise
  4. Make ready 1 tsp fresh lemon juice
  5. Prepare 1/2 tsp cajun seasoning
  6. Make ready 1/4 tsp black pepper and salt to taste
  7. Take 1 tbsp chopped chives
  8. Make ready 2 tbsp finely chopped celery
  9. Get 1 tsp hot sauce, such as franks brand
  10. Make ready 1 avocado, peeled, pitted and sliced
  11. Get 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Make ready 1 small cucumber, sliced
  14. Make ready 1 cherry tomato, sliced
  15. Prepare 1 FOR WASABI DRESSING
  16. Take 3 tbsp olive oil
  17. Get 3 tbsp seasoned rice vinegar
  18. Get 1 tsp soy sauce
  19. Make ready 1/4 tsp wasabi paste
  20. Prepare 1 dash 1/8 teaspoon black pepper

It's an easy and flavorful recipe, perfect for. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl. Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit.

Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Cut the avocado in half lengthways and remove the stone. Peel off the skin, then cut into thin slices.

So that’s going to wrap this up for this special food avocado and crab stacked salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!