Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado and crab stacked salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. Stacked salads look so fancy, don't they?

Avocado and Crab Stacked Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Avocado and Crab Stacked Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Take 1 FOR CRAB SALAD
  2. Take 8 oz jumbo lump crabmeat
  3. Prepare 2 tbsp mayonnaise
  4. Get 1 tsp fresh lemon juice
  5. Make ready 1/2 tsp cajun seasoning
  6. Prepare 1/4 tsp black pepper and salt to taste
  7. Take 1 tbsp chopped chives
  8. Make ready 2 tbsp finely chopped celery
  9. Make ready 1 tsp hot sauce, such as franks brand
  10. Make ready 1 avocado, peeled, pitted and sliced
  11. Prepare 1 large fresh tomato, sliced into 1/4 inch slices
  12. Prepare 2 cup torn soft lettece leaves
  13. Take 1 small cucumber, sliced
  14. Prepare 1 cherry tomato, sliced
  15. Get 1 FOR WASABI DRESSING
  16. Get 3 tbsp olive oil
  17. Prepare 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Get 1/4 tsp wasabi paste
  20. Take 1 dash 1/8 teaspoon black pepper

It's an easy and flavorful recipe, perfect for. Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl. Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center. Recently at a restaurant in LA I had another delicious crab mango salad, this time with avocado and surrounded by peeled ruby red grapefruit.

Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Cut the avocado in half lengthways and remove the stone. Peel off the skin, then cut into thin slices.

So that is going to wrap this up with this special food avocado and crab stacked salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!