Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi, oat buns with sweet potato, plum patty. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion Pakoda Recipe is a crispy Snacks. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey Mash sweet potatoes with a potato masher.
Ragi, oat buns with sweet potato, plum Patty is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ragi, oat buns with sweet potato, plum Patty is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ragi, oat buns with sweet potato, plum patty using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi, oat buns with sweet potato, plum Patty:
- Take For Buns;
- Take 1 cup whole wheat flour
- Make ready 1/2 cup Ragi Flour (Finger Millet)
- Prepare 1/2 cup Oat flour
- Prepare 1 tablespoon Sesame seeds (Til seeds)
- Get 3/4 cup luke warm milk
- Make ready 1 teaspoon honey
- Prepare 2 teaspoons active dry yeast
- Get to taste Salt,
- Get 2 tablespoon white butter
- Make ready 1 tsp sugar
- Prepare 2 tbsp milk powder
- Get Ingredients for the Patty
- Make ready 2 sweet potato big size
- Prepare 1 fresh plum chopped
- Make ready 1 onion chopped
- Prepare 8-10 leaves spinach chopped
- Prepare 1/2 cup cabbage chopped
- Take 1/4 cup soaked sago ( sabudana
- Take 1 carrot chopped
- Prepare 1 sprig green garlic
- Get 4 tbsp bread crumbs
- Take 3-4 lettuce leaves
- Get 4 cheese slices
- Get 3 tbsp mayonnaise
- Make ready 3 tbsp mozzarella cheese
- Get to taste Salt, pepper and chilly
Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it's often sold by road side vendors. Dip the potato patties into the batter one at a time, making sure the patties are completely covered by the batter. Potato buns atau potato bread ini sudah lama saya buat dan ini bukan yang pertama kalinya.
Instructions to make Ragi, oat buns with sweet potato, plum Patty:
- In a bowl take 3/4 cup of warm milk, add in the sugar and yeast to the water and stir well. Keep aside for 10 mins to frothy.
- In a large bowl; add in the whole wheat flour, the oat flour, sesame seeds, and some salt to taste. Mix all the dry ingredients together
- Next slowly add in the yeast water, melted butter and the honey and knead until all the flour is combined.
- Coat the dough with a tablespoon of olive oil. Cover the dough and let it rest in a warm place until doubled in size, about 2 hours.
- We will first preheat the oven to 180°C. Make sure the oven is preheated for at least 10 minutes.
- Now bake these buns at 180° in preheated oven for 10-15 min. Take them out and cover with kitchen towel, let it cool.
- For patty; Take every ingredients of patty in a bowl mix well, make the patties out of it and shallow fry in a pan till golden brown colour.
- Cut the buns into half and roast in hot pan with butter, apply some mayonnaise, cheese slice, cucumber, onion, lettuce and finally the patty. Serve this healthy burger to your kids.
Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. How to make sweet potato patties. Scroll down to the recipe card for the detailed instructions. This sweet potato patties recipe is one of my favorites.
So that’s going to wrap this up for this exceptional food ragi, oat buns with sweet potato, plum patty recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
