Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pav bhaji is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pav bhaji using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 2-3 Potatoes
- Make ready 100 grams cabbage
- Get 100 grams cauliflower
- Take 100 grams carrots
- Get 100 grams capsicum (optional)
- Get 100 grams bottle gourd
- Get 100 grams brinjals
- Get 3 Tomatoes
- Make ready 50 grams green peas
- Take 3-4 Onions
- Make ready 3-4 teaspoons ginger garlic paste
- Make ready 2 Green chillies
- Get 2 teaspoons red chilli powder
- Make ready 2 Teaspoons pavbhaji masala
- Take as per taste salt
- Get 5-6 tablespoons oil / butter
- Get as required Butter for garnishing and roasting pav
- Take 2 teaspoons fresh coriander leaves
- Get 1 bowl green salad for serving
- Get 1 Lemon's juice
- Make ready 10-12 slices bread / pav
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav bhaji:
- Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down.
- Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame.
- Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes.
- Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
