Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry fruits panjeeri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry fruits Panjeeri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dry fruits Panjeeri is something that I have loved my whole life. They’re nice and they look wonderful.
Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks. Each home cook has his or her own style of making panjiri. Dry fruits Panjeeri. whole wheat flour atta, chickpea flour, badam almonds, makhane lotus seeds, gond edible gum, Grated coconut, pistachio, chironji charoli.
To get started with this particular recipe, we must first prepare a few components. You can have dry fruits panjeeri using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruits Panjeeri:
- Get 1 cup whole wheat flour atta
- Make ready 3/4 cup chickpea flour
- Get 200 grams badam almonds
- Get 80 gms makhane lotus seeds
- Get 100 gms gond edible gum
- Prepare 200 grams Grated coconut
- Take 100 grams pistachio
- Make ready 150 grams chironji charoli
- Take 350-400 grams coarsely powdered sugar
- Prepare 3/4 tsp dry ginger powder sonth
- Get 1 tsp cardamom powder
- Take as required Desi ghee for roasting
- Take 200 grams Cashews nuts
It is so healthy that it is recommended for women to eat after. Panjeeri - a mix of ghee and dry fruits - is considered to be extremely healthy for new mothers looking to build immunity post-delivery, said nutritionist Lovneet Batra in an Instagram post. A quality product from the house of Haldiram's. Sweet wheat flour balls with dry nuts and ginger powder.
Instructions to make Dry fruits Panjeeri:
- Heat 2 tablespoons ghee in a heavy-bottomed vessel. Add gond and sauté on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate. - In the same ghee, add the almonds and pistachios and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next, add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
- In the same vessel, add a tablespoon of ghee, add the semolina and sauté for 8-10 minutes on low medium flame or till light pink in colour. Remove and set aside in a separate wide plate. - In the same vessel, add 2 tablespoons of ghee and the besan and sauté for 8-10 minutes on low medium flame. Remove from the vessel and add to the plate in which semolina has been placed.
- In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 15-20 minutes. Turn off flame and remove to the plate in which semolina and besan have been placed. - Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove and add to the wide plate which has the roasted wheat flour, besan and semolina.
- Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
- Add the powdered sugar and mix well so that all the panjiri ingredients are well combined. Dry fruits Panjeeri is ready. Garnish with cashews and almonds by making chef’s hat. Cool and store in an airtight container.
Panjiri or panjeeri is specially made on janmashtami. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers. Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold.
So that’s going to wrap it up for this special food dry fruits panjeeri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
