Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji cheesy sandwich pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pav Bhaji Cheesy Sandwich Pakoda is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pav Bhaji Cheesy Sandwich Pakoda is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
- Get 1 cup Left over Bhaji(pav bhaji)
- Take 6 bread slices
- Make ready 1 cup Besan
- Make ready 1/2 cup grated cheese
- Prepare 1/2 tsp Turmeric
- Take 1/2 tsp ajwain
- Prepare As per taste Salt
- Make ready As required Oil for frying
- Take 1 tsp Chaat masala
- Get 1/2 cup Chopped coriander leaves
Delicious sandwich prepared from leftover pav-bhaji! This sandwich makes a quick lunch-box dish that is quick to prepare & easy to pack. Sprinkle grated cheese and chopped onions on top of bhaji. Cover with the other half of each pav to make a sandwich.
Steps to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
- Add Besan in a bowl then add salt, turmeric and ajwain.
- Add water and make a semi-thick batter to make the pakoda.
- Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
- Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates.
So that’s going to wrap this up for this special food pav bhaji cheesy sandwich pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
