Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken sandwich with avocado (arepa/renia pepiada). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken sandwich with avocado (Arepa/Renia Pepiada) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken sandwich with avocado (Arepa/Renia Pepiada) is something that I have loved my whole life. They are nice and they look wonderful.
In Venezuela, sandwiches are often made with corn rolls known as arepas (ah-reh-pahs) that are crispy on the outside and soft on the inside. Here, we use the arepas to create a healthy sandwich stuffed with chicken and avocado salad. Reina Pepiada is Sonia's family favorite - shredded white meat chicken tossed with tender avocado, mayonnaise, garlic, onion, bell pepper Just wait until you try it sandwiched between an arepa that's still warm from the oven!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Prepare 1 cup P.A.N cornmeal
- Get 1 cup warm water
- Prepare 1 cup cooked & shredded chicken
- Make ready 1 large Ripe Avocado
- Prepare 1 dash Salt
- Get 1 cup Mixed vegetables
- Get 2 tbsp Olive Oil
- Prepare 1/2 cup Mayo
With the immigration of Venezuelans to other. Reina Pepiada, the Venezuelan equivalent of chicken salad, is a rich and satisfying filing for these plump cornmeal patties. Other popular arepa fillings; white cheese; black beans and fried sweet plantains; ham and cheese; and butter. Have fun mixing and matching to find your favorite variety!
Steps to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
- Heat oil to medium high in a wide skillet
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
- Fry until golden brown on each side
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
- Add even amount of filling to each & enjoy !
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law.
This chicken and avocado arepa is everyone's favorite and it is such a quick and easy recipe! I have cracked the code of how to make it super delish and healthier than ever. In Venezuela, this dish is known as "Reina Pepiada" and has a folkloric tale behind its name involving a beauty queen. This Reina Pepiada arepa features a delicious avocado chicken salad. It is a super satisfying and fast weeknight dinner option.
So that’s going to wrap it up for this exceptional food chicken sandwich with avocado (arepa/renia pepiada) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
