Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed silken tofu with fried onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed silken tofu with fried onion is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed silken tofu with fried onion is something that I’ve loved my whole life.
ingredients: Silken tofu Fried onion Garlic Oyster sauce & soy sauce Sesame oil & white pepper. What to Eat With Silken Tofu With Green Onion. Top with spring onion and remaining ginger.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed silken tofu with fried onion using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed silken tofu with fried onion:
- Prepare Main
- Take 1 silken tofu (use extra smooth type for steaming)
- Get Other
- Get 2 tbsp cooking oil
- Make ready 4 small onions, sliced
- Take 1 bunch spring onion, chopped into small bit
- Make ready 1 red chilli, remove seed and sliced (please wear glove!)
- Make ready 1 tbsp light soya sauce
Silken Tofu With Fried Anchovies And PeanutsWhat To Cook Today. silken tofu, sesame oil, soy. Top Tips for Silken Tofu with Onion, Garlic and Soy Sauce. Some versions of this dish use a vinegar-based dressing instead. In Japan, a similar dish is known as hiyayakko, and is cold silken tofu topped with grated ginger, bonito flakes and spring onion.
Instructions to make Steamed silken tofu with fried onion:
- Place silken tofu carefully on plate. Leave it for awhile and absorb any water on the plate with paper towel.
- Decorate tofu with enough chilli and spring onion.
- Heat cooking oil in frying pan using low heat. Stir fry onion till browned.
- Add fried onion and its oil onto tofu. Add light soya sauce onto tofu.
- Steam tofu for 10 minutes. Ready to serve with rice.
Sprinkle the remaining ginger, green onion, and the chopped cilantro on top. Heat the peanut oil in a small pan. Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the original shape. You can also choose to steam tofu Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Green onion tofu salad recipe - contains only four ingredients and takes five minutes to prepare.
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