Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sai bhaji, rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sai bhaji, rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sai bhaji, rice is something that I have loved my whole life. They’re nice and they look fantastic.
Sai Bhaji is a traditional Sindhi dish, made out of fresh vegetables and spices, gives you a package of high proteins, vitamins and minerals all together. Sindhi Sai Bhaji with Brown Rice (Bhuga Chawar) सिंधी साई भाजी और ब्राउन (भुगा) चावल.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sai bhaji, rice using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sai bhaji, rice:
- Take For Sai bhaji
- Make ready 1 bunch Spinach
- Prepare 1/2 bunch methi leaves
- Make ready 1/2 bunch sour spinach
- Prepare 1/2 bunch coriander leaves
- Get 1 carrot
- Make ready 1 cup daal(any yellow)
- Take 3 large tomatoes
- Take 2 green chillies
- Prepare as per taste Salt, red chilli powder and turmeric
- Make ready 3 tsp oil
- Take 6 cloves garlic finely chopped
- Make ready For Mixed capsicums
- Take 1 each of green, yellow and red capsicum
- Prepare 5 cloves garlic
- Take 1 green chilli
- Make ready 1/2 inch ginger
- Get Salt and red chilli powder as per taste
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Get 3 potatoes
- Take 250 gms ladies fingers
- Prepare Dry spices mix: salt, turmeric, red chillipowder, Cummin powder,
- Get Amchur powder and garam masala
- Prepare 1 cup rice
Sai Bhaji is protein packed vitamins rich dish which can be accompanied by any bread or rice. A melange of veggies like spinach leaves, dill, sorrel and brinjal, this main dish recipe is ideal for buffets. Best served with Brown rice pulao (recipe posted separately). I learnt this from our family chef, Subru uncle when I was a teenager.
Steps to make Sai bhaji, rice:
- Sai bhaji: Wash and finely chop all the greens and onions. Soak daal.
- Heat a cooker and add 2tsp oil, Half of chopped garlic and chopped onion. Fry for 5 minutes. Add all the green leaves, carrots, daal and tomatoes. Fry for 3 minutes. Add all the spices, ginger and chillies. Add 1 cup water cover and cook till 4 whistles.
- Open the cooker and mash the vegetables with a hand blender or wooden crusher.
- Season it with 2tsp oil and remaining garlic.
- Heat a non stick pan. Add 1 tsp oil, chopped garlic and chopped capsicums. Stir fry for 5 minutes. Add salt, ginger and spices.
- Remove and serve as a side dish.
- Boil Potatoes. Peel them and cut into wedges. Deep fry them till crisp.Wash and dry ladies fingers. Remove tops and deep fry them till crisp. Remove on an absorbent paper and sprinkle all the spices and serve immediately.
- Boil rice with 2 and a half cup water and salt.
- Serve every thing together song with fried Papad and curds.
Follow the recipe to the 'T' to have a delicious outcome at the end. Varieties Rice Dishes Sambar varieties Side dish Side Dish For Chapati Side Dish For Idli Dosa Snacks Uncategorized Video Recipe Weight loss recipes. Sai Bhaji is a classic Sindhi dish prepared with Spinach and Vegetables. Sindhi Sai Bhaji… a delicious and healthy meal that goes best with rice! Sai bhaji is a special Sindhi vegetarian recipe prepared without onions and garlic.
So that’s going to wrap it up for this special food sai bhaji, rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
